Discovering Chinese Cuisine Part 2 - Culinary knife skills

Absolutely beautiful and amazing..👍❤️🌹

Wow 真不错

For non English speakers wishing to learn more on chinese cusine or just great food in general, check out this documentary 舌尖上的中国 Bite of China

I am not impressed by the difficulty the chef had making horizontal cuts in the fat, and in the fish. It looks like the blade was dull, and also could use a higher polish or maybe a Granton style blade.

Let me echo itzsamuelx from five years ago: to remove the bones from a fowl with a big square knife requires skill. I think about the people I've known in my life so far, age 64, in the US: well, let me quote a former Navy pilot: "if you can drive a car you can land an airplane on an aircraft carrier." I think most US people cannot drive a car. They get in their car, go into a daydream, and are properly amazed when/if they arrive at their destination. This is to be predicted. European culture is based on avoiding the here and now, the so-called profane. This makes Europeans eager to conquer the world, the grass always being greener in one's daydreams then it is in one's own front yard, where one must water it, mow it, pick up litter from it, etc.

It’s always funny when I see other countries with a billion different knives for every random thing

This video made me buy Shi Ba Zi knives. And I am very Happy with all 3 of them.

We can say that every Chinese kitchen is a gourmet factory.

Toufu better be called as bean mass，or bean solid，the different language translation sometime just use pronounciasion, it do not correctly represent what the thing mean and sometime miss lead people to a different understanding. Like Asian is somewhat a very inappropriate name for the big part of land in the east.

They way this was filmed was quite annoying, it was often hard to see the process.

You have to do things with love, then I invite you to see
the video: https://youtu.be/54uHXF9I1N4
With a sharp knife, chop garlic quickly and with Love ♥♥♥ (video with subtitles)

for those haters, if you don’t like it, just fuck off already and go see Gordon Ramsey, no one wants you here

sht, why am i watching this at midnight. I'm so damn hungry right now

都坐下，正常操作🌝

Whats the name of the cleaver from this company?

I started to love Chinese cooking after going to the busiest multi floor roast duck place in Beijing back in 2000, before the tourist traps, 95% were Chinese. I can’t get over how great everything was from the roasted skin to the bone and rind soup. Also I ate about 30+ duck hearts. Of course roast duck is so cliche. For my food travels I love Nanjing food the best. On the topic of ducks, Nanjing salted duck is underrated.

I hate it when ppl think Panda Express is “Chinese cuisine”. It’s EXPONENTIALLY more. I think I enjoyed the vegetable and tofu dishes more than the meat dishes.

I didn’t really respect my mom for cooking me traditional Chinese food, thought they tastes really good. But I mean, that is what I ear everyday, and things just get boring. But after I came to US for master degree. Man, I doubt that any food here can compare to my mom’s dishes, especially my mom’s soup. Damn, I wanna go home!!! T T

Woww.. i love chinese food.. great culinary heritage

I want to eat chinese food

Holy miso!!! evrything combines the stuffed roasted goose with a twist of three heads but utterly hilariuos!!!so the one is pigeon's head whom accompanies that!!! LoL =D