Alton Brown's Perfect Popcorn | Food Network

Alton Brown leaves no kernel unpopped in his search for the perfect popper.Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipePerfect PopcornRecipe courtesy of Alton BrownTotal: 8 minPrep: 5 minCook: 3 minYield: 3 1/2 to 4 quartsLevel: EasyIngredients3 tablespoons peanut oil3 ounces popcorn kernels, approximately 1/2 cup1/2 teaspoon popcorn salt3 tablespoons unsalted butterDirectionsPlace the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtubeVisit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/