Deep Frying a Turkey - Alton Brown Q&A
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Alton Brown, Google, and YouTube team up to answer the most puzzling Thanksgiving questions from the YouTube community and celebrate Thanksgiving with new themes and gadgets for iGoogle. www.google.com/gourmetthemes. This question is from YouTuber "nextisthis"Check out these and other Food Network recipes for Thanksgiving on the Holiday Solutions Channel.http://www.youtube.com/holidaysolutionsFor the big meal, get Alton Brown's roast turkey recipe at FoodNetwork.com/thanksgiving.
Комментарии
@michelewolfe4293 23-11-2023 09:58
I would totally buy the kit.
@davidruff7514 25-11-2021 23:50
I prefer to dry brine it. It takes the moisture away from the Skin only and penetrates the salt flavor deep into the turkey, and it only takes a couple hours in the fridge before hand. I opt to Inject for flavor. Just finished eating mine. Mmmmmmmm thank you Alton for the walkthrough! Love ya man!
@clairechapin6901 11-01-2019 17:11
No problem...lol very entertaining. I will never fry a turkey. I've had them and they were not good. Besides I already have an oven.
@ryana2475 21-11-2018 18:55
Use the displacement method to figure out where your oil will be before and AFTER the bird is in your deep fryer. I suggest using water instead of oil and marking the lines with a marker. (Then go back and use oil you rubes.)
@b-radg916 13-05-2018 05:15
Obviously, we don't know what he said after, but he didn't answer how to avoid burning down the house by talking about how to determine the right amount of oil. The turkey derrick is a wise invention, but won't put out burning oil. Nevertheless, #ABrocks
@mackenziewhethers1257 19-12-2017 13:49
I had one of these, absolutely disgusting. It was dry, flavorless and all around unpleasant.
@sonikku956 22-11-2017 07:55
First after so many years and views!
