Alton Brown's Pan-Fried Chicken

That's not good eats name dropper

Where is part 1? I want to know how he prepared the meat.

Alton is the Bob Ross of cooking.

Good Eats was my favorite cooking show, because Alton didn't just show you how, he explained why. There's science and stuff.

Olahan masakan enak dan lezat, trimakasih sudah berbagi resepnya kak, sangat ❤

Burnt chicken

This Guy is the best cooking coach since ever! Such Tips!

How does breaking down the chicken myself (vs purchasing pieces), enhance the flavor of the end product?

Sorry Alton but I must disagree. My Mom seasoned with salt and pepper fried in Crisco really low and slow slow slow in an aluminum skillet. It tasted better than marinated overnight with 13 herbs and spices or garlic powder or any number of fancy spices it seems necessary to use today. Call me "Old Fashioned" you damn bet. Edit: AND IT TASTES LIKE CHICKEN - imagine that!!!

Can I use corn oil or peanut oil instead of shortening? Will that still be good eats?

Wow he used to have hair!!!!

He was the only reason I watched the food channel!!

I LOVE SPICY BBQ FRIED CHICKEN AND MAC AND CHEESE AND MASHED POTATOES TOO

Good Eats was appointment viewing for me.

Twitter taught me that chicken should be washed in bleach before cooking. Also seasoned in the sink.

He sounds like the joker

what's the library paste he's talking about? 1:40

I can listen to you all day Alton

I use this recipe to grill the chicken . Amazing!

Using a cardboard paint bucket for storage is a stroke of GENIUS.
But then, Alton Brown IS a genius.
🙂👍🏻